Add cream cheese and powdered sugar to a stand mixer and beat at medium speed until creamy, about 2 minutes. Add melted chocolate and continue to beat until well combined. Fold in half of whipped topping. Reserve 2 tablespoons of crushed Oreos for garnish. Mix remainder with whipped topping. Instructions. Place the graham crackers in a food processor and process until crumbs. Pour into a bowl along with melted butter and both sugars and stir to combine. Divide crumb mixture between 10 cups (we used 8-ounce glass cups ), and press down with the bottom of another small glass or a muddler also works well. Mix until graham cracker crumbs are well moistened. Press the graham cracker mixture into individual 4-ounce jars. Set aside. Using a stand mixer or hand mixer, beat together the cream cheese, granulated sugar, and vanilla until creamy. Add the sweetened condensed milk and lemon juice and mix until just combined. 5 days ago · Preheat the oven to 350°F. In a medium bowl, combine graham crumbs, sugar, and butter. Mix until well combined and press into the bottom and about ¾-inch up the sides of a 9-inch springform pan. In a medium bowl, with a hand mixer on medium speed, beat the cream cheese, sugar, and vanilla until fluffy. 4 Comments Make these easy mini No Bake Cheesecake Cups for your next party! You'll only need 10 minutes of prep time and a few very basic ingredients. 5 from 16 votes Prep Time 10 minutes Jump to Recipe Pin Recipe Save These mini No Bake Cheesecake Cups are a great choice for any occasion from a family dinner to a buffet style party. Keto No Bake Cheesecake Crust: In a large bowl, stir together the almond flour, Besti, and salt. In a small bowl, stir together the melted butter and vanilla. Add to the almond flour mixture. Stir well, pressing with the back of a spoon or spatula, until uniform. How to Make These No-Bake Lemon Cheesecake Cups: For the crust, combine the cookie crumbs, melted butter, and lemon zest in a bowl and stir to combine. Spoon the crust into the bottom of 4 small jars or glasses, packing it down so it’s firm. Set aside. Make the filling next. Using a stand or hand mixer, whip the cold cream until stiff peaks Instructions. In a medium bowl, beat the cream cheese until smooth and fluffy. Add the sweetened condensed milk in small increments, beating between each addition. Fold in the whipped topping. Divide the cream cheese evenly among the five waffle cups and place in the refrigerator to chill for at least one hour. Set aside. Make the whipped cream. Add the heavy whipping cream, remaining powdered sugar, lemon juice, and vanilla extract to a chilled metal or glass bowl. Beat until the whipped cream forms stiff peaks, about 4 to 5 minutes. Combine the two fillings. Add the cream cheese to the whipped cream. Prepare the whipped cream. Get the bowl of your stand mixer nice and cold, and then beat the heavy whipping cream until soft peaks begin to form. Next, add the powdered sugar a little at a time while continuing to beat the frosting into stiff peaks. Set aside. Beat the cream cheese until smooth. ot62.