How to Make a Skinny Dirty Martini: Stir the vodka, vermouth, and olive brine together with ice and strain into a cocktail glass. Garnish with olives. This martini recipe is so easy to make you’ll never want to spend $15 at a bar for one again! You can find more low calorie vodka cocktail recipes on the Lose Weight By Eating website. A martini is also a stirred drink; not shaken. A good rule of thumb to remember: If a drink's components are all spirits (like a martini), stir it. You're looking to achieve both chill and a little bit of dilution. Shaking it will agitate the liquids and leave shards of ice, ruining that pretty, clear-as-glass effect that the martini is famous for. How to Make a Dirty Martini Cocktail (Easy Recipe with Ingredients) - Dan’s Daily | Dan Murphy’s. If you're looking for 'How do you make a Dirty Martini gin cocktail?', then here's Dan’s Daily easy to make Dirty Martini cocktail recipe to try at your home in 3 quick steps with list of ingredients. 1/2 ounce dry vermouth, preferably Dolin. 1 green olive, cocktail onion, or lemon twist, for garnish. Add the gin and vermouth to a cocktail shaker. Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds. Strain into a chilled cocktail glass and garnish with an olive, onion, or lemon twist. David. Instructions. Place the peach schnapps, vodka, orange juice, triple sec, and lime juice in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a cocktail glass. Garnish with a peach slice if desired. Drinkers for a time (in the 1950s and 1960s) flirted with the idea of eschewing the stemware and drinking martinis from a rocks glass. You can understand the impulse. It's pretty easy for a bartender to fill a glass with ice, pour in some gin or vodka, splash in a small amount of vermouth, stir, and serve. Dry martini: Has very little vermouth, five parts spirit to one part vermouth. Classic or wet martini: The inverse of the dry martini, a classic or wet martini has more vermouth, but it’s still a spirit forward drink with a ratio around 2 parts gin or vodka to one part vermouth. The Upside-Down Martini is also known as a Reverse Martini, and the latter name says it all. This drink flips the proportions of a typical martini and serves them up in reverse. Rather than five parts vodka or gin to one part vermouth, the Upside-Down Martini calls for one part gin or vodka to five parts vermouth. You've got options at this point. Fill the shaker with ice and pour in your favorite vodka and the olive juice. Shake, shake, and shake some more until it is very cold. In a chilled martini glass, add a dash of dry vermouth. Strain the shaken vodka mixture into the glass and drop in the stuffed olives. Stuff the olives with the blue cheese. Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes. When ready to serve, add the vodka to a MmbEQi.